Mochi Munch
Products
Kubota Daifuku Mochi: Banana
You’re about to go bananas for this mochi. Bad and obvious fruit puns aside, this Japanese treat is unlike any you’ve had before. Daifuku is chewy mochi that envelops a yummy paste - in this case, real banana flavor! Try this fruity, light, and chewy snack! Common Allergens: Milk, Eggs, Tree Nuts, Soy.
Kubota Daifuku Mochi: Blueberry
Typically Japanese mochi has very simple and light flavoring, but what’s life if you can’t go a little crazy from time to time? Daifuku is chewy mochi that envelops a yummy paste. The mixture of tart and sweet, as well as the beautiful purple color, is sure to brighten anyone’s day! Common Allergens: Milk, Eggs, Tree Nuts, Soy.
Kubota Daifuku Mochi: Strawberry
For fans of Asian sweets, one constant frustration is the difficulty of accessing the more eat-it-ASAP, texture-sensitive goods. Well, this mochi is the real deal, and it can be delivered to you fresh! These mochi are a mix of traditional and 21st century, flavored with real ichigo strawberry. Common Allergens: Milk, Tree Nuts, Soy.
Kubota Mochi: Mitarashi Sweet Soy Glaze
These soft, pillowy mochi are made with a delicious mitarashi sweet soy glaze filling. They taste exactly like mitarashi dango, a popular street food in Japan. Since the glaze is on the inside, these are much easier to eat on the go Common Allergens: Wheat, Soy. Processed in a Facility That Also Contains: Eggs.
Kubota Red Bean Wrapped Mochi
Here's a sweet treat you won't want to miss! These tasty red bean-wrapped mochi feature a pillowy anko (red bean) outside and chewy sticky rice inside. Their fun texture makes eating each mochi even more exciting. Add a few to ice cream for a yummy treat. Common Allergens: Tree Nuts, Soy